Menu optimization, new product development, pricing and profitability strategies. You name it, the team at Nice has deep capabilities based on decades of experience in menu work with QSRs (McDonald’s, Carl’s Jr., BK, Taco Bueno), fast casual (Freebirds, TOGO’s), up-casual (Joe’s American) and fine dining (Abe & Louie’s Steakhouses). Let our team be your best ally when making difficult and delicate menu decisions.
McDonald’s Latin America experienced years of negative sales due to inflation and currency devaluation. The brand needed to regain lost customers with moderate incomes while increasing appeal and frequency among higher income customers. The solution was a “barbell” strategy – a three-tiered menu featuring the global core menu (Big Mac, Quarter Pounder, etc.) plus a new premium line (salads and large burgers) as well as a value menu (aka the Dollar Menu with value-engineered new products). The result was a decade of positive comparable sales growth with record EBITDA. Learnings from Latin America were deployed worldwide.
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